This festive season, we're bringing the lively holiday spirit of the Greek islands to the Glenlyon Hall. Join us to celebrate with food, drinks, and music in a relaxed setting, all about enjoying good times together.

Reserve a table of your own or choose communal seating to build new relationships and embrace the essence of community.

We’re also taking bookings for larger groups and Christmas parties. Enjoy a no-fuss gathering with us.

THE MENU:

Starters, served with flatbread

Dips (eggplant and fava bean) with pickled vegetables
Grilled chicken kalamaki (skewers) with yoghurt dip

Mains, served with saganaki (fried cheese)

Crispy lemon potatoes with oregano
Watermelon, cucumber and tomato salad
Slow-cooked lamb with shallots and tzatziki

Dessert, served with dad's strawberries*

Strawberry galaktoboureko (custard in filo pastry) with syrup
*from Beechworth Berries

Drinks (alcoholic and non-alcoholic) will be available for purchase at the event.

If you or one of your guests has a dietary requirement, please make a note in the comment section when checking out (e.g., 1 x vegetarian).

For all other questions or requests, please email us at voor.ouker@gmail.com.