Edinburgh Gardens Fitzroy North Pop-Up
We’re excited to be hosting a pop-up at the Edinburgh Gardens Community Rooms in Fitzroy North on the 14th and 15th of June. Book now to join us for a cosy, lively, and relaxing dining experience.
Our menu features dishes designed for sharing and connection. Drinks - both alcoholic and non-alcoholic - will be available to purchase at the event.
We have vegetarian and vegan options available, and please note that our entire menu is naturally gluten-free.
We can offer alternatives for most other dietary requirements. If you or one of your guests has a dietary need, please make a note in the comments section when checking out (e.g., 1 x vegetarian).
For all other questions or requests, please email Katrina at voor.ouker@gmail.com.
THE MENU
An Indonesian set-menu with three courses:
Starters
Lemper - sticky rice cake with shredded turmeric chicken
Pangsit Goreng - fried beef dumplings
Vegetarian and vegan options available: sticky rice cake with tempeh, and mushroom dumplings
Mains
Charred cabbage - with tamarind curry and toasted coconut
Sate Terung - fried eggplant with peanut sauce and slaw
Grilled barramundi - with sambal, served with coconut rice
Gulai Domba - lamb curry, served with coconut rice
Vegetarian and vegan options available: jackfruit curry and karedok - raw vegetable slaw with lime and peanuts
Dessert
Wingko Babat - glutinous rice coconut cake, served with custard and mango pearls
We’re excited to be hosting a pop-up at the Edinburgh Gardens Community Rooms in Fitzroy North on the 14th and 15th of June. Book now to join us for a cosy, lively, and relaxing dining experience.
Our menu features dishes designed for sharing and connection. Drinks - both alcoholic and non-alcoholic - will be available to purchase at the event.
We have vegetarian and vegan options available, and please note that our entire menu is naturally gluten-free.
We can offer alternatives for most other dietary requirements. If you or one of your guests has a dietary need, please make a note in the comments section when checking out (e.g., 1 x vegetarian).
For all other questions or requests, please email Katrina at voor.ouker@gmail.com.
THE MENU
An Indonesian set-menu with three courses:
Starters
Lemper - sticky rice cake with shredded turmeric chicken
Pangsit Goreng - fried beef dumplings
Vegetarian and vegan options available: sticky rice cake with tempeh, and mushroom dumplings
Mains
Charred cabbage - with tamarind curry and toasted coconut
Sate Terung - fried eggplant with peanut sauce and slaw
Grilled barramundi - with sambal, served with coconut rice
Gulai Domba - lamb curry, served with coconut rice
Vegetarian and vegan options available: jackfruit curry and karedok - raw vegetable slaw with lime and peanuts
Dessert
Wingko Babat - glutinous rice coconut cake, served with custard and mango pearls